- Cooking Time:
- Preparation Time:
- 1lb ground beef
- 1 can Italian tomato soup
- 1/4 c water
- 2tsp worcestershire sauce
- 1/8 tsp pepper
- In a medium skillet cook beef until browned.
- Pour off fat.
- Add soup, water, worchestershire sauce and pepper. Reduce heat and heat through
NotesIf I can't find Italian tomato soup, I use tomato soup and add some Italian seasoning.
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