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Shoyu Poke Ahi (Raw Yellow Fin Tuna with Soy Sauce)


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Serves | Prep Time | Cook Time

Ingredients

3 pounds ahi fillet cut into poke (bite size)
1 tablespoon sesame seed oil
3/4 cup shoyu (Japanese soy sauce)
6 cloves garlic, chopped fine
2 chili peppers, seeds removed and chopped fine


Combine oil, shoyu and peppers in a bowl.


Mix thoroughly. Add poke 'ahi and press down on the fish each time fish is mixed.


Marinade and chill at least 1 hour before serving.


Pairs Well With


Notes

Poke is very much a traditional food in Hawai'i and is served in restaurants also in restaurants where they serve local food and at luaus. The recipe for Shoyu Poke Ahi we found in E Hoolako Mau all Hawaiian Cookbook. We had the pleasure of being at a Ho'olaulea at the right time when the author Tamar Luke Panee was there and signed our book.

This sounds wonderful. I can't wait to make it!

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