- Cooking Time:
- Servings: 8
- Preparation Time:
- 1/2 pound sliced bacon
- 1/4 cup butter
- 2/3 cup pine nuts
- 2 pounds Brussels sprouts, cored and shredded
- 3 green onions, minced
- 1/2 teaspoon seasoning salt
- pepper to taste
- 1. Place bacon in a large, deep skillet. Cook over medium-high heat until crisp. Drain, reserving 2 tablespoons grease, crumble and set aside.
- 2. In the same skillet, melt butter in with reserved bacon grease over medium heat. Add pine nuts, and cook, stirring until browned. Add Brussels sprouts and green onions to the pan, and season with seasoning salt and pepper. Cook over medium heat until sprouts are wilted and tender, 10 to 15 minutes. Stir in crumbled bacon just before serving.
NotesI didn't think I liked Brussels sprouts until I tried this recipe. Very tasty!
Holiday Meal Planning
Wine Pairing Chat
Cupcake Recipes: Allison Robicelli Cupcake Chat
Cupcakes from Food Network's Cupcake Wars winner, Annette Starbuck
Breads and Pastry 101See More
Soft Pumpkin Cookies with Cinnamon Cream Cheese Frosting
Hot 'n Beefy Stuffed Pepper
Ginger Peach Upside Down CakeSee More