Recipes
SHREDDED BEEF TACO
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INGREDIENTS
- Cooking Time: 6-8hrs
- Servings: 12
- 1 1/2 pound beef chuck roast
- 1 medium onion, sliced
- 1 cup water
- 1 pkt (1.25 ounces) Taco Seasoning Mix
- 1 bottle (16 ounces) Taco Sauce
- 1 cup (7-ounce can) Chopped Green Chilies
- 1 pkt (12) Taco Shells
- ***Taco Toppings***
- Shredded lettuce
- chopped tomato
- Shredded Mild Cheddar Cheese or Monterrey Jack cheese
- sour cream
DIRECTIONS
Place beef & onion in slow cooker. Combine water & seasoning mix in small bowl. Pour over beef & onion. Cook on LOW for 6-8 hours or till tender. Remove meat to cutting board; shred beef with two forks. Place beef in large bowl. Stir in taco sauce & chilies. Fill warmed taco shells with beef mixture. Top with toppings (lettuce, tomato, cheese & sour cream).
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