• Cooking Time: 6-8hrs
  • Servings: 12
  • Preparation Time:


  • 1 1/2 pound beef chuck roast
  • 1 medium onion, sliced
  • 1 cup water
  • 1 pkt (1.25 ounces) Taco Seasoning Mix
  • 1 bottle (16 ounces) Taco Sauce
  • 1 cup (7-ounce can) Chopped Green Chilies
  • 1 pkt (12) Taco Shells
  • ***Taco Toppings***
  • Shredded lettuce
  • chopped tomato
  • Shredded Mild Cheddar Cheese or Monterrey Jack cheese
  • sour cream


  • Place beef & onion in slow cooker. Combine water & seasoning mix in small bowl. Pour over beef & onion. Cook on LOW for 6-8 hours or till tender. Remove meat to cutting board; shred beef with two forks. Place beef in large bowl. Stir in taco sauce & chilies. Fill warmed taco shells with beef mixture. Top with toppings (lettuce, tomato, cheese & sour cream).


Categories: Beef 

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