More Great Recipes: Beef

Shredded Beef Taco


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Member since 2008

Serves 12 | Prep Time | Cook Time 6-8hrs

Ingredients

1 1/2 pound beef chuck roast
1 medium onion, sliced
1 cup water
1 pkt (1.25 ounces) Taco Seasoning Mix
1 bottle (16 ounces) Taco Sauce
1 cup (7-ounce can) Chopped Green Chilies
1 pkt (12) Taco Shells
***Taco Toppings***
Shredded lettuce
chopped tomato
Shredded Mild Cheddar Cheese or Monterrey Jack cheese
sour cream


Place beef & onion in slow cooker. Combine water & seasoning mix in small bowl. Pour over beef & onion. Cook on LOW for 6-8 hours or till tender. Remove meat to cutting board; shred beef with two forks. Place beef in large bowl. Stir in taco sauce & chilies. Fill warmed taco shells with beef mixture. Top with toppings (lettuce, tomato, cheese & sour cream).


Pairs Well With


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