More Great Recipes: Crock-pot | Lunch | Main Dish | Side Dish

Shredded Buffalo Chicken


User Avatar
Member since 2015

Serves | Prep Time | Cook Time

Ingredients

2 lb Chicken Breast
1 Buffalo Sauce
Ground Red Pepper


*Cook and shred or chop chicken (Chris shreds his, Judy uses chopper)


*Place in crockpot on warm


*Add buffalo sauce and lightly dust top with ground red pepper (more or less to taste)


*Serve with rolls, lettuce, cheese (and chips for those that want to crunchify their sandwich!)



Recipe Tips


*You can cook the chicken in the crockpot as well, if you give enough time for that


*You can vary this by using BBQ sauce instead of buffalo, or use a mixture of both for extra tastiness


*Also great just by itself, not as a sandwich and serve with usual dinner sides


Pairs Well With


Notes

"A household staple of ours and many many football Sundays. Can't ever go wrong with this one" ~ Chris & Judy

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

439 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

13 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11194 Downloads
FREE
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Torta Cubana
Torta Cubana
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter