Shredded Buffalo Chicken


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Serves | Prep Time | Cook Time

Why I Love This Recipe

"A household staple of ours and many many football Sundays. Can't ever go wrong with this one" ~ Chris & Judy


Ingredients You'll Need

2 lb Chicken Breast
1 Buffalo Sauce
Ground Red Pepper


Directions

*Cook and shred or chop chicken (Chris shreds his, Judy uses chopper)


*Place in crockpot on warm


*Add buffalo sauce and lightly dust top with ground red pepper (more or less to taste)


*Serve with rolls, lettuce, cheese (and chips for those that want to crunchify their sandwich!)


Questions, Comments & Reviews



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