More Great Recipes: Crock-pot | Lunch | Main Dish | Side Dish

Shredded Buffalo Chicken


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Member since 2015

Serves | Prep Time | Cook Time

Ingredients

2 lb Chicken Breast
1 Buffalo Sauce
Ground Red Pepper


*Cook and shred or chop chicken (Chris shreds his, Judy uses chopper)


*Place in crockpot on warm


*Add buffalo sauce and lightly dust top with ground red pepper (more or less to taste)


*Serve with rolls, lettuce, cheese (and chips for those that want to crunchify their sandwich!)


Pairs Well With


Notes

"A household staple of ours and many many football Sundays. Can't ever go wrong with this one" ~ Chris & Judy

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