More Great Recipes: Salad

Shredded Carrot Salad


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Member since 2009

Serves | Prep Time | Cook Time

Ingredients

4 cups shredded carrots
2 cups shredded cabbage
1 16-ounce can crushed pineapple, drained (reserve juice)
1/2 cup chopped walnuts
1/2 cup mayonnaise
2 tablespoons sugar
2 tablespoons cider vinegar
1/2 teaspoon ground black pepper


In large bowl, toss together carrots, cabbage, pineapple and walnuts. In small bowl, stir together remaining ingredients including the reserved pineapple juice. Pour dressing over slaw; toss gently. Cover and refrigerate 2-24 hours.


Pairs Well With


Notes

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