Shredded Mexican Beef


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Serves | Prep Time | Cook Time

Why I Love This Recipe

Super easy and great for tacos


Ingredients You'll Need

4 lb Beef Roast
2 tsp Black Pepper
1 Onion, Diced
1 Can Rotel Tomatoes & Green Chilies
2 tsp Chili Powder
1 tsp Cayenne Powder
1 Tbsp Garlic Powder
2 tsp Cumin
1 Can Chipotle Peppers in Adobo Sauce (don't use the peppers, just the sauce of the can)
1 Beef Bouillon


Directions

*Place roast in crockpot and add rest of ingredients


*Cover about 1/3 - 1/2 of roast with water or broth


*Cook on high at least 8 hours, until meat falls apart (add water or broth as necessary)


*Shred meat and keep on low until serving


Questions, Comments & Reviews



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