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Shrikhand


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Member since 2007

Serves 6 to 7 | Prep Time | Cook Time 20

Ingredients

1/2 kg. curds
300 gms. sugar
1/2 tsp. cardamom powder
few strands saffron
1/2 tbsp. pista & almond crushed


Tie curd in a clean muslin cloth overnight. (6-7 hours).


Take into a bowl, add sugar and mix.


Keep aside for 25-30 minutes to allow sugar to dissolve.


Rub saffron into 1 tbsp. milk till well broken and dissolved. Keep aside.


Beat well till sugar has fully dissolved into curd.


Pass through a big holed strong strainer, pressing with hand or spatula.


Mix in cardamom powder and dissolved saffron and half nuts.


Empty into a glass serving bowl, top with remaining nut crush.


Chill for 1-2 hours before serving.


Making time: 20 minutes (excluding tieing and keeping time)


Makes: 6-7 servings


Shelflife: 3-4 days refrigerated


Variations: To make fruit flavoured shrikhand eg. mango, add pulp at the stage of adding cardamom and saffron.


Pairs Well With


Notes

This is a very simple recipe - quick and easy to make.

To know more about Shrikhand, visit http://en.wikipedia.org/wiki/Shrikhand

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