Recipes
SHRIMP, ASPARAGUS, AND PENNE PASTA
Shrimp, Asparagus, and Penne Pasta
Post a Review
Add to Recipe Box
PrintCATEGORIES
INGREDIENTS
- Cooking Time: 20
- Servings: 4
- 1 cup uncooked penne
- 1 tablespoon olive oil
- 2 cups (1-inch) sliced asparagus (about 3/4 pound)
- 1/2 cup chopped onion
- 1 teaspoon bottled minced garlic
- 1/2 pound peeled and deveined medium shrimp
- 1/2 teaspoon dried oregano
- 1/4 teaspoon crushed red pepper
- 1 (14.5-ounce) can diced tomatoes with basil, garlic, and oregano, undrained
- 1/4 cup grated fresh Parmesan cheese
DIRECTIONS
Cook pasta according to package directions, omitting salt and fat; drain. While pasta cooks, heat oil in a large skillet over medium-high heat. Add asparagus, onion, garlic, and shrimp; sauté for 5 minutes. Add oregano, pepper, and tomatoes; cook over medium-low heat 5 minutes or
until thoroughly heated. Stir in cooked pasta; sprinkle with cheese.
RECIPE REVIEWS
No Reviews at this time.
MEDIA
TELL ME MORE
LATEST RECIPES
