More Great Recipes: Chowder | Shellfish | Vegetable

Shrimp & Corn Chowder:


User Avatar
Member since 2007

Serves | Prep Time | Cook Time

Ingredients

6 servings
1 lb potatoes, peeled, chopped
2 onions, chopped
1 large red bell pepper, seeded, chopped
4 c. water
1 17 oz can creamed corn
1 17 oz can whole kernel corn, drained
1 c. light cream
1 c. low fat milk
salt/pepper, to taste
1 lb. medium uncooked shrimp, peeled and deveined
chopped fresh chives for garnish


In a large, heavy Dutch oven, place potatoes, onions and red peppers. Pour water over


and bring to boil. Reduce heat. Simmer til potatoes are tender, about 20 min. Stir in both


cans of corn, cream and milk. Simmer 20 min. Add shrimp and cook til shrimp is opaque,


about 8 min. Season w/ salt/pepper. Garnish w/ chopped fresh chives.


*Post op's: Make sure that you are not "lactose intolerant" prior to eating this chowder.


Pairs Well With


Notes

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

441 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

7665 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Torta Cubana
Torta Cubana