SHRIMP & TOFU STIR FRY

 

  • Cooking Time:
  • Servings:
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Ingredients

  • 1 tablespoon minced garlic
  • 1 lb shrimp
  • 1 block firm tofu, cubed
  • 2 cups frozen or fresh asian stir fry veggies
  • 1 1/2 cup teriyaki sauce
  • garlic & onion powder to taste
  • salt & pepper to taste

Directions

  • In a pan, saute garlic and shrimp.
  • When shrimps turn pink, add veggies and heat through.
  • Add sauce & tofu and heat through.
  • Season to taste.

Notes

Here is my recipe for Shrimp & Tofu Stir Fry:

Categories: Asian  Stove 

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