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My husband and I love tacos, but we also like to eat healthy. This is a great way to satisfy that taco craving.


  • 1 package of 12 inch tortillas (i like whole wheat)
  • 1 lb of easy peel shrimp (cleaned and peeled)
  • 1/2 can of diced tomatoes
  • 1/2 zuccini
  • 1/2 yellow summer squash
  • 1 medium onion
  • 1 cup chopped mushrooms
  • 2 cloves garlic, diced
  • 1/2 package of taco seasoning
  • 1 cup shredded colby and monterey jack cheese
  • lettuce,tomatoes, sour cream,and jalapenos to taste


  • In a large sauce pan over medium heat combine shrimp, zuccini,and squash.
  • Cook for about 2 minutes and add onion, mushrooms, garlic, diced tomatoes and taco seasoning.
  • Once shrimp is cooked through, heat up tortillas in microwave to soften, and put mixture on tortillas.
  • Add cheese to taste, alsone with lettuce, tomatoes, sour cream and jalapenos

Categories: Dairy  Main Dish  Shellfish  Vegetable 
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