More Great Recipes: Seafood | Shellfish

Shrimp Avocado Baguette Bites


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Member since 2013

Serves 24 | Prep Time 20 | Cook Time

Ingredients

1 baguette
Wafu® Wasabi Mayonaizu® Japanese mayo
2 avocados
2 tomatoes
48 baby shrimp, cooked


Slice a baguette into 2½ cm rounds.


Open avocados and remove pits. Cut into bite-size slices.


Slice tomatoes into bite-size pieces.


Spread wasabi mayo on one side of each baguette round, to taste.


Layer baguette rounds with avocado, tomato and shrimp.


Secure canapés with a toothpick.


Place on a platter and serve.


Pairs Well With


Notes

Hosting in a hurry? Try these shrimp canapés with wasabi mayo.

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