Shrimp Avocado Cocktail with Wasabi Mayo
½ lime or lemon
340 g cocktail shrimp, cooked and deveined
1 tomato, diced
1 red pepper, diced
Wafu® Wasabi Mayonaizu® Japanese mayo
Freshly ground pepper
4 teaspoons salmon roe
¼ cup green onion, chopped
Halve avocados lengthwise. Remove pits.
Carve out avocado flesh and cut into large chunks
Squeeze lime or lemon juice over avocado flesh.
In a bowl, gently combine avocado chunks, shrimp, tomato, red pepper and wasabi mayo. Season with salt and pepper, to taste.
Fill each avocado shell with the shrimp mixture.
Garnish each serving with one teaspoon of salmon roe and green onion.
Pairs Well With
Add an unexpected touch to this simple shrimp avocado cocktail.