More Great Recipes: Seafood | Shellfish

Shrimp Avocado Cocktail with Wasabi Mayo


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Member since 2013

Serves 4 | Prep Time 25 | Cook Time

Ingredients

2 avocados
½ lime or lemon
340 g cocktail shrimp, cooked and deveined
1 tomato, diced
1 red pepper, diced
Wafu® Wasabi Mayonaizu® Japanese mayo
Sea salt
Freshly ground pepper
4 teaspoons salmon roe
¼ cup green onion, chopped


Halve avocados lengthwise. Remove pits.


Carve out avocado flesh and cut into large chunks


Squeeze lime or lemon juice over avocado flesh.


In a bowl, gently combine avocado chunks, shrimp, tomato, red pepper and wasabi mayo. Season with salt and pepper, to taste.


Fill each avocado shell with the shrimp mixture.


Garnish each serving with one teaspoon of salmon roe and green onion.


Serve immediately.


Pairs Well With


Notes

Add an unexpected touch to this simple shrimp avocado cocktail.

A dash of local for every season
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