More Great Recipes: Shellfish

Shrimp BLT lettuce wrap


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Member since 2007

Serves 6 | Prep Time | Cook Time

Ingredients

2/3 cup mayo
1/2 tsp. Dijon Mustard
1/2 tsp. Old Bay Seasoning
1/4 tsp. liquid hot-pepper sauce
1/4 tsp. salt
1 T lemon juice
1 lb. peeled, fully cooked shrimp, large, x'large your choice
1 lb. tomatoes, chopped
6 slices bacon, cooked, crumbled
3 scallions, chopped
1 head Boston lettuce, separated into leaves.


Stir together mayo, mustard, old bay, hot pepper sauce, salt and lemon juice in a large bowl. Add shrimp, tomato, bacon and scallion, toss to mix.


Cover and refrigerate for 1 hr.


Spread on 6 leaves of lettuce, roll up and place on platter.


Pairs Well With


Notes

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