More Great Recipes: Bisque/Cream | Seafood | Shellfish | Soup

Shrimp Bisque in Puff Pastry


User Avatar
Member since 2010

Serves 6 | Prep Time 60 | Cook Time 45

Ingredients

4 Tablespoons of Butter
2 Green Onions chopped
1 pound of shrimp, I prefer fresh, not cooked
2 Tablespoons of Flour
2 32 oz containers of Chicken Broth, warmed
1/2 Cup White Wine or Sherry
8 oz of tomato sauce*
16 oz container of Half and Half
1/2 cup grated Parmesan Cheese
4 Tablespoons of fresh parsley
Sea Salt and Fresh Pepper to taste
2 packages of Crescent Rolls


In a large heavy pot heat oil.


Add Shrimp and Green Onions and Saute lightly.


Remove Shrimp to plate.


Add flour and mix the roux well.


Add warm Chicken Broth and mix constantly until there are no lumps.


Add Sherry or Wine.


Add Tomato Sauce and continue to stir.


Add the Parmesan Cheese and stir until smooth. If consistency is too thin, more parmesan cheese may be added.


Chop the shrimp in 3 and add to soup.


Add parsley, salt and pepper to taste and stir well.


Simmer on low for 3 hours.


Preheat oven to 375 degrees.


Unroll the crescent rolls and combine 2 triangles to make a rectangle, making sure the seams are sealed.


Ladle the soup into oven proof ramekins and place the Crest Rolls on top making sure it is a tight seal all the way around.


Bake for approximately 15 minutes or until pastry is puffy and golden brown.


Pairs Well With


Notes

It wouldn't be a Holiday at our house without this recipe! It is truly a favorite.

A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

441 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

7661 Downloads
FREE
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Mixed Berry Tart
Mixed Berry Tart
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter