Shrimp Ceviche (Mexican Style)


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Serves | Prep Time 15 min | Cook Time 1 hr

Why I Love This Recipe

Shrimp Ceviche made with shrimp, lime juice, avocado, jalapeño, cilantro, and finished off with avocado for some delicious taste.

Submitted by: "Isabel Martinez"


Ingredients You'll Need

 3 Tomatoes diced
 1 Jalapeño diced
 1 Bag (16 Ounces) of Raw, deveined shrimp
 1/2 Red Onion diced
 1 Cucumber diced
 1/2 bunch of cilantro finely chopped
 1 1/4 Cup of Lime Juice
 Juice from one lemon
 1/4 cup of ketchup sauce
 Salt and Pepper to Taste
 Frank's RedHot Buffalo Sauce, valentina sauce (depends on how spicy you want it)
 1 Avocado
 Tostadas or salty crackers


Directions

 Combine all of the shrimp with 1 cup of lime juice in a large bowl. Cover and let rest in the refrigerator for at least one hour until the shrimp are mostly pink.
 In a separate bowl, combine the onion, cucumber, tomatoes, jalapeño, and cilantro. Add the shrimp and mix well.
 Add the ketchup sauce, and season with salt and pepper and additional lime and lemon juice.
 Mix well and serve on the tostadas or crackers adding hot sauce to taste and avocados.


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