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Shrimp Ceviche


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By Doni
Member since 2014

Serves | Prep Time | Cook Time

Ingredients

SHRIMP W/TAILS OFF
AVOCADO - CUT IN HALF AND SCOOP OUT AVOCADO THEN CUT UP IN CHUNKS
TOMATOES
SERRANO CHILIES
CILANTRO
RED ONION
OLIVE OIL
LIME JUICE
SALT AND PEPPER


Put all ingredients together in a bowl and stir.


Serve with Tortilla Chips.


Pairs Well With


Notes

This recipe came from my surrogate Mother, who lives in California...brings back wonderful memories of my time with her!

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