Shrimp Ceviche


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By
Member since 2014
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Serves | Prep Time | Cook Time

Why I Love This Recipe

This recipe came from my surrogate Mother, who lives in California...brings back wonderful memories of my time with her!


Ingredients You'll Need

SHRIMP W/TAILS OFF
AVOCADO - CUT IN HALF AND SCOOP OUT AVOCADO THEN CUT UP IN CHUNKS
TOMATOES
SERRANO CHILIES
CILANTRO
RED ONION
OLIVE OIL
LIME JUICE
SALT AND PEPPER


Directions

Put all ingredients together in a bowl and stir.


Serve with Tortilla Chips.


Questions, Comments & Reviews



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