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Shrimp Cheeseball


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

2 (8-ounce) packages cream cheese, room temperature
1 (6-ounce) small cooked shrimp
1 (6-ounce) can black olives, drained and chopped
Seasoning salt to taste
Lemon juice to taste
3 small green onions, finely chopped
Chopped nuts
Chopped fresh parsley
Assorted crackers


In a large bowl, mash cream cheese with a fork.


Add shrimp, black olives, seasoning salt, lemon juice, and green onions; stir until well blended. With your hands, form cheese mixture into a large ball.


In a small bowl, combine nuts and parsley; roll cheese ball in nut mixture to coat completely.


Cover with plastic wrap and refrigerate until ready to serve.


Serve with assorted crackers.


Pairs Well With


Notes

A dash of local for every season
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