Shrimp Cheesecake


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Member since 2006
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Serves 10-12 | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

16 oz. pkg. tiny salad shrimp, thawed and drained
2 pkgs. (8 oz. each) lowfat cream cheese, softened
4 eggs, room temperature
4 oz. lowfat sour cream
1 bunch green onions, minced
1 large clove garlic, minced
1 teaspoon White Worcestershire sauce
1/2 teaspoon Greek seasoning
1 prepared pie crust (deep dish)


Directions

Set oven for 350 degrees. Prick pie crust with fork and bake for about 8 minutes. Meanwhile, mix cheeses, eggs and seasonings until smooth, folding in the shrimp last. Let piecrust cool 5 minutes before pouring in shrimp mixture. Bake for 1 hour. Let cheesecake set for 5-10 minutes before slicing.


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