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Shrimp Chinese Noodle Salad


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

1 pkg Rose’s Chinese Noodles
1 ¼ C chopped celery
¾ C chopped green onions
½ lb. Salad shrimp
1 can waterchestnuts, drained and chopped
1 pkg Uncle Dan’s original dressing mix – mixed with 1 cup of mayonnaise


Boil noodles, drain and rinse in cold water. Mix all ingredients and let stand overnight.


I usually do not add the shrimp until an hour or so before serving. ;) SO GOOD!


Pairs Well With


Notes

A dash of local for every season
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