Shrimp Chinese Noodle Salad
1 pkg Rose’s Chinese Noodles
1 ¼ C chopped celery
¾ C chopped green onions
½ lb. Salad shrimp
1 can waterchestnuts, drained and chopped
1 pkg Uncle Dan’s original dressing mix – mixed with 1 cup of mayonnaise
Boil noodles, drain and rinse in cold water. Mix all ingredients and let stand overnight.
I usually do not add the shrimp until an hour or so before serving. ;) SO GOOD!