More Great Recipes: Shellfish

Shrimp Creole


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

2 tbsp. onion, chopped
4 tbsp. green pepper, chopped
2 tbsp. butter
2 tbsp. flour
1/2 cup tomatoes
1/4 cup sliced mushrooms
1-1/3 cup water
2 bouillon cubes
2 cans shrimp
salt and pepper to taste


Chop onion and green pepper into small pieces. Dice tomatoes. Combine all ingredients and cook until hot and vegetables are tender. Serve over rice


Pairs Well With


Notes

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