More Great Recipes: Dinner | Indian | Main Dish | Shellfish

Shrimp Curry


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

2 tbsp Butter
1 cup Onion, chopped
1 clove Garlic, crushed
1/2 cup Celery, chopped
2 tbsp flour
2 tsp hot curry powder
1 tsp soy sauce
~1 cup vegetable broth
2 8oz cans diced tomatoes, undrained
1 lb shrimp, cooked


Melt bugger in large skillet. Add onion, garlic and celery. Cook until soft.


Blend in flour. Add curry powder, soy sauce, broth and tomatoes, stirring constantly. When bubbly, reduce heat and simmer uncovered for 20 minutes.


Add shrimp and cook until warmed through, about 5 minutes. Serve with rice.


Pairs Well With


Notes

I'm not a fan of coconut milk but I LOVE curry. This is an adaptation of a recipe from my mother-in-law.

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