Recipes

Shrimp Diavolo

Main Dish  Pasta  Shellfish  Stove 

• Lg handful 26-30wt Shrimps, raw, deveined and shelled
• Olive Oil
• Kosher salt
• 2-3 cloves Garlic, chopped
• 1lb thick Spaghetti
• 28oz can crushed Glen Muir tomatoes
• 1tblsp Piments Ports Broyes (hot crushed Jamaican Scotch Bonnet Peppers)
• 1tblsp Vietnamese Chili Garlic paste
• 1tblsp Vindaloo paste (Indian Tomato-Chili-Garlic paste)
• 2tblsp Balsamic vinegar
• 1tblsp sugar
• 1/2c fresh Italian Parsley leaves
• Black & Cayenne pepper

Put water on to boil for spaghetti.

Heat oil in lg Dutch oven; saut� shrimps and garlic til shrimps are pink.

When water is a rolling boil, add pasta.

Add all remaining ingredients to shrimps and stir well to blend.

Cook thru while pasta boils.

Drain pasta and serve w/Diavolo sauce and shrimps, w/a little crusty bread and a nice Chianti!!!

I totally ripped this off Bucca di Beppo. It was my last Ex's fav there. So I devised my own version! And I'm feeding it to my next Ex tonight! Coz he likes it HOT! p.s.- You can also throw in some squid and scallops for good measure.

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