Shrimp Diavolo


User Avatar
Member since 2007
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe

I totally ripped this off Bucca di Beppo. It was my last Ex's fav there. So I devised my own version! And I'm feeding it to my next Ex tonight! Coz he likes it HOT! p.s.- You can also throw in some squid and scallops for good measure.


Ingredients You'll Need

Lg handful 26-30wt Shrimps, raw, deveined and shelled
Olive Oil
Kosher salt
2-3 cloves Garlic, chopped
1lb thick Spaghetti
28oz can crushed Glen Muir tomatoes
1tblsp Piments Ports Broyes (hot crushed Jamaican Scotch Bonnet Peppers)
1tblsp Vietnamese Chili Garlic paste
1tblsp Vindaloo paste (Indian Tomato-Chili-Garlic paste)
2tblsp Balsamic vinegar
1tblsp sugar
1/2c fresh Italian Parsley leaves
Black & Cayenne pepper


Directions

Put water on to boil for spaghetti.


Heat oil in lg Dutch oven; saut� shrimps and garlic til shrimps are pink.


When water is a rolling boil, add pasta.


Add all remaining ingredients to shrimps and stir well to blend.


Cook thru while pasta boils.


Drain pasta and serve w/Diavolo sauce and shrimps, w/a little crusty bread and a nice Chianti!!!


Questions, Comments & Reviews



More Great Recipes: Main Dish | Pasta | Shellfish | Stove
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

458 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51102 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11343 Downloads
FREE
Torta Cubana
Torta Cubana
Mixed Berry Tart
Mixed Berry Tart
Oreo Balls
Oreo Balls