SHRIMP DIP

 

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Ingredients

  • 1 3 oz pkg low-fat cream cheese (room temperature)
  • 1 cup low-fat sour cream
  • 2 tsp lemon juice
  • 1 small pkg Italian dressing mix
  • 3/4 cup chopped cooked shrimp

Directions

  • Blend all ingredients till cream cheese is smooth.
  • Refrigerate 1-2 hours.
  • Serve with crackers.

Notes

Categories: Appetizer  Dip  Shellfish 
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