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Shrimp Dip


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

1 3 oz pkg low-fat cream cheese (room temperature)
1 cup low-fat sour cream
2 tsp lemon juice
1 small pkg Italian dressing mix
3/4 cup chopped cooked shrimp


Blend all ingredients till cream cheese is smooth.


Refrigerate 1-2 hours.


Serve with crackers.


Pairs Well With


Notes

A dash of local for every season
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