- Cooking Time:
- Preparation Time:
- 1 3 oz pkg low-fat cream cheese (room temperature)
- 1 cup low-fat sour cream
- 2 tsp lemon juice
- 1 small pkg Italian dressing mix
- 3/4 cup chopped cooked shrimp
- Blend all ingredients till cream cheese is smooth.
- Refrigerate 1-2 hours.
- Serve with crackers.
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