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SHRIMP DIP

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Shrimp Dip

 


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CATEGORIES

Appetizer  Dip  Shellfish 

INGREDIENTS

  • 1 3 oz pkg low-fat cream cheese (room temperature)
  • 1 cup low-fat sour cream
  • 2 tsp lemon juice
  • 1 small pkg Italian dressing mix
  • 3/4 cup chopped cooked shrimp

DIRECTIONS

Blend all ingredients till cream cheese is smooth.


Refrigerate 1-2 hours.


Serve with crackers.

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