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Shrimp Dip


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Member since 2009

Serves 10 | Prep Time 5 minutes | Cook Time chill 2 hours

Ingredients

4 1/2 oz. can tiny shrimp, drained and rinsed
16 oz. sour cream
1/2 cup green onions, chopped
Garlic salt to taste
1/2 tsp. Worcestershire sauce
1 tablespoon cocktail sauce


Mix all ingredients together. Refrigerate for at least 2 hours. Serve with chips or crusty bread.


Pairs Well With


Notes

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