- Cooking Time: chill 2 hours
- Servings: 10
- Preparation Time: 5 minutes
- 4 1/2 oz. can tiny shrimp, drained and rinsed
- 16 oz. sour cream
- 1/2 cup green onions, chopped
- Garlic salt to taste
- 1/2 tsp. Worcestershire sauce
- 1 tablespoon cocktail sauce
Mix all ingredients together. Refrigerate for at least 2 hours. Serve with chips or crusty bread.
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