SHRIMP DIP

 

  • Cooking Time: chill 2 hours
  • Servings: 10
  • Preparation Time: 5 minutes

Ingredients

  • 4 1/2 oz. can tiny shrimp, drained and rinsed
  • 16 oz. sour cream
  • 1/2 cup green onions, chopped
  • Garlic salt to taste
  • 1/2 tsp. Worcestershire sauce
  • 1 tablespoon cocktail sauce

Directions

  • Mix all ingredients together. Refrigerate for at least 2 hours. Serve with chips or crusty bread.

Notes

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