- Preparation Time: 10
- 8 oz pkg philadelphia cream cheese, softened
- 1/2 cup miracle whip
- 4 1/4 oz can tiny cocktail shrimp, drained, rinsed
- 1/3 cup finely chopped green onion
- 1/8 tsp. garlic salt
Mix cream cheese and salad dressing until well blended. Stir in remaining ingredients and chill.
Serve with vegetable dippers or a chip/cracker
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Author: DyeAnn Bryant