Shrimp Dip


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Member since 2008
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Serves | Prep Time | Cook Time

Why I Love This Recipe

Every Christmas Eve, our family has a tradition of having a huge Smorgasbord of finger foods. This is the dip we always make for our crackers. It's tasty and worth making.


Ingredients You'll Need

1 (8 oz) Cream Cheese, softened
1 can Cream of Shrimp Soup
1/4 C. dried minced Onion.
Garlic Salt, to taste
1 Tbs Lemon Juice
1 small can of Shrimp, drained


Directions

Stir cheese well, until smooth.


Add 1/2 the can of shrimp soup, onion, garlic and lemon juice. Stirring to combine.


Fold in last half of the soup and the shrimps.


Let stand in fridge overnight. Serve cold.


Makes 1-2 cups


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