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Every Christmas Eve, our family has a tradition of having a huge Smorgasbord of finger foods. This is the dip we always make for our crackers. It's tasty and worth making.


  • 1 (8 oz) Cream Cheese, softened
  • 1 can Cream of Shrimp Soup
  • 1/4 C. dried minced Onion.
  • Garlic Salt, to taste
  • 1 Tbs Lemon Juice
  • 1 small can of Shrimp, drained


  • Stir cheese well, until smooth.
  • Add 1/2 the can of shrimp soup, onion, garlic and lemon juice. Stirring to combine.
  • Fold in last half of the soup and the shrimps.
  • Let stand in fridge overnight. Serve cold.
  • Makes 1-2 cups

Categories: Condiment, Sauce  Dip 
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