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Shrimp Fantasies


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Member since 2006

Serves 42 | Prep Time | Cook Time

Ingredients

1/2 pound tiny shelled cooked shrimp
1 cup mayonnaise
4 ounces Swiss cheese, shredded (about 1 cup)
1/3 cup chopped scallions
1 Tablespoon fresh lemon juice
1-1/2 teaspoons chopped fresh dill or 1/2 teaspoon dried dill
dash of cayenne
42 slices of petit cocktail rye


In medium bowl, combine shrimp, mayonnaise, cheese, scallions, lemon juice, dill, and cayenne.


If made in advance, cover and refrigerate.


Preheat oven to 450 degrees Fahrenheit.


Top each bread slice with about 1 Tablespoon of shrimp mixture and arrange in a single layer on a greased baking sheet.


Bake until topping is golden brown and bubbly, 8 to 10 minutes.


Serve at once.


Pairs Well With


Notes

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