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My husband loves this recipe!I originally found it on and have made a few small modifications to suit our tastes


  • 1 pound fettuccini pasta
  • 1 tablespoon butter
  • 1 pound cooked shrimp - peeled and deveined
  • 4 cloves garlic, minced
  • 1 cup half-and-half or heavy whipping cream
  • 1 cup grated Parmesan cheese (or more if you like)
  • 1 tablespoon chopped fresh parsley
  • salt to taste
  • 1/2 can of peas, drained


  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  • In a large skillet, saute shrimp and garlic in the butter for about one minute. Pour in half and half; stir.
  • Sprinkle Parmesan cheese in one tablespoon at a time, stirring constantly. After all Parmesan is added, mix in parsley and salt.
  • Stir frequently making sure it does not boil. Sauce will take a while to thicken.
  • When sauce has thickened, combine with cooked pasta noodles and peas; serve hot.

Categories: Main Dish  Pasta 
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