Shrimp Fettucine

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Member since 2006
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Serves | Prep Time | Cook Time

Why I Love This Recipe

My husband loves this recipe!I originally found it on and have made a few small modifications to suit our tastes

Ingredients You'll Need

1 pound fettuccini pasta
1 tablespoon butter
1 pound cooked shrimp - peeled and deveined
4 cloves garlic, minced
1 cup half-and-half or heavy whipping cream
1 cup grated Parmesan cheese (or more if you like)
1 tablespoon chopped fresh parsley
salt to taste
1/2 can of peas, drained


Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

In a large skillet, saute shrimp and garlic in the butter for about one minute. Pour in half and half; stir.

Sprinkle Parmesan cheese in one tablespoon at a time, stirring constantly. After all Parmesan is added, mix in parsley and salt.

Stir frequently making sure it does not boil. Sauce will take a while to thicken.

When sauce has thickened, combine with cooked pasta noodles and peas; serve hot.

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