More Great Recipes: Appetizer | Asian | Condiment, Sauce | Shellfish

Shrimp Filling for Dim Sum


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Member since 2006

Serves | Prep Time 10 | Cook Time

Ingredients

6 ounces shrimp, finely chopped
1 1/2 ounces canned water chestnuts, finely chopped
2 teaspoons light soy sauce
1 teaspoon sugar
2 teaspoons cornstarch
1 pinch pepper


Mix shrimp, water chestnuts, soy sauce,sugar and cornstarch with your fingers until sticky.


Refrigerate for 30 minutes. Use as a filling for Steamed Shrimp Dumplings.


Pairs Well With


Notes

A dash of local for every season
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