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Shrimp Florentine with Garlic Butter Wine Sauce


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Member since 2006

Serves 2 | Prep Time | Cook Time

Ingredients

1/2 lb shrimp
1 tablespoon minced garlic
olive oil
1/2 stick butter
1/2 cup white wine
2 oz dried angel hair pasta, cooked
2 diced tomatoes, seeded
1 cup spinach
Salt & pepper to taste.
shredded parmesan cheese


In a pan, saute garlic in olive oil.


Add wine and reduce slightly.


Add shrimp and cook until slightly pink


Add butter tomatoes, spinach and cook through.


Season to taste with salt, pepper.


Toss in cooked angel hair pasta.


Serve & top with parmesan cheese.


Pairs Well With


Notes

Tonight was a "whip up dinner" night and so it was shrimp that adorned our plate. I made a shrimp florentine pasta dish with a garlic butter wine sauce.

Here's my recipe for shrimp florentine pasta with garlic butter wine sauce:

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