- Cooking Time:
- Servings: 2
- Preparation Time:
- 1/2 lb shrimp
- 1 tablespoon minced garlic
- olive oil
- 1/2 stick butter
- 1/2 cup white wine
- 2 oz dried angel hair pasta, cooked
- 2 diced tomatoes, seeded
- 1 cup spinach
- Salt & pepper to taste.
- shredded parmesan cheese
- In a pan, saute garlic in olive oil.
- Add wine and reduce slightly.
- Add shrimp and cook until slightly pink
- Add butter tomatoes, spinach and cook through.
- Season to taste with salt, pepper.
- Toss in cooked angel hair pasta.
- Serve & top with parmesan cheese.
NotesTonight was a "whip up dinner" night and so it was shrimp that adorned our plate. I made a shrimp florentine pasta dish with a garlic butter wine sauce.
Here's my recipe for shrimp florentine pasta with garlic butter wine sauce:
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