More Great Recipes: Dinner | Lunch | Main Dish | Rice

Shrimp Fried Rice


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Member since 2007

Serves 6 | Prep Time | Cook Time

Ingredients

3 tablespoons garlic olive oil, divided
4 eggs, slightly beaten
1/2 cup chopped onion (1 medium)
3/4 cup frozen peas, thawed
1 cup chopped cooked shrimp
4 cups cooked rice
1/2 teaspoon salt
1/4 teaspoon garlic powder
Dash of pepper
2 tablespoons soy sauce, or to taste


In large skillet heat 2 tablespoons oil; add eggs; cook and stir until set.


Remove from skillet; set aside.


Add remaining 1 tablespoon oil to skillet.


Add onion, peas and shrimp.


Stir-fry 2 minutes.


Stir in eggs and remaining ingredients.


Heat through.


Serve hot.


Pairs Well With


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