SHRIMP GYOZA WITH GINGER CARROT DIP

 

  • Cooking Time: 5
  • Servings: 4
  • Preparation Time: 55

Ingredients

  • 16 ounces fresh shrimp, shelled
  • ¼ cup chopped scallions
  • 2 teaspoons freshly grated ginger
  • 1 garlic clove, chopped
  • 1 tablespoon sesame oil
  • 1 egg white
  • 1 package (10 ounces) dumpling wrappers
  • 1 tablespoon vegetable oil
  • Wafu® Ginger Carrot Japanese Dressing

Directions

  • Boil shrimp until cooked.
  • Chop cooked shrimp into small bits.
  • In a bowl, combine shrimp with scallions, ginger, garlic, sesame oil and egg white.
  • Place one tablespoon of shrimp mixture into the middle of each dumpling.
  • Gently fold the wrappers in half, and seal edges by pressing down with moistened fingers.
  • Place dumplings on a baking sheet and put in freezer for about 15 minutes.
  • Remove dumplings from freezer. Add vegetable oil to cooking pan and fry dumplings until lightly browned. Fill pan with ½ inch water and cover immediately to avoid splattering. Boil until water is very low.
  • Remove dumplings and place on a plate.
  • Pour Wafu® Ginger Carrot Japanese Dressing into a small dipping bowl.
  • Dip dumplings into Wafu® Ginger Carrot and enjoy!

Notes

An appetizer that is sure to please when dipped in zesty ginger carrot dressing.

Categories: Shellfish 

Website Credit: http://www.wafu.us.com/recipes/recipe/eyJjb2xsZWN0aW9uIjoicmVjaXBlcyIsImxvb3NlX2VuZHMiOiJ5ZXMiLCJyZXN1bHRfcGFnZSI6InJlY2lwZXNcL3Jlc3VsdHMiLCJzZWFyY2hfbW9kZSI6ImFueSJ9/shrimp-gyoza-with-ginger-carrot-dip/P65

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