1/4 cup olive oil
2 Tbsp. minced garlic
1 Tbsp. fresh thyme
2 Tbsp. chopped cilantro leaves
1 jalapeno, seeded and minced
1 tsp. smoked paprika
1 tsp. salt
1 tsp. honey
1/2 tsp. ground cumin
1/4 tsp. Worcestershire sauce
1/4 tsp. cayenne pepper
1 lemon, juiced
2 pounds raw shrimp, peeled
Zucchini, sliced in large pieces
Bell pepper, chopped in large pieces
Your favorite organic vegetables, chopped into large pieces and ready to be skewered.
In a large bowl, combine all ingredients except the shrimp & veggies, mix well.
Then add shrimp and cover and place in frig for 2 hours
While the grill is heating, thread the shrimp onto 6 metal skewers alternating with vegetables. Place skewers on the grill and cook for about 4 minutes on each side, or until the shrimp turn pink and are lightly charred. Be careful not to overcook.