SHRIMP KABOB

 

  • Cooking Time: 8
  • Servings: 4
  • Preparation Time: 15

Ingredients

  • 1/4 cup olive oil
  • 2 Tbsp. minced garlic
  • 1 Tbsp. fresh thyme
  • 2 Tbsp. chopped cilantro leaves
  • 1 jalapeno, seeded and minced
  • 1 tsp. smoked paprika
  • 1 tsp. salt
  • 1 tsp. honey
  • 1/2 tsp. ground cumin
  • 1/4 tsp. Worcestershire sauce
  • 1/4 tsp. cayenne pepper
  • 1 lemon, juiced
  • 2 pounds raw shrimp, peeled
  • Zucchini, sliced in large pieces
  • Onion, quartered
  • Bell pepper, chopped in large pieces
  • Cherry tomatoes
  • Your favorite organic vegetables, chopped into large pieces and ready to be skewered.

Directions

  • In a large bowl, combine all ingredients except the shrimp & veggies, mix well.
  • Then add shrimp and cover and place in frig for 2 hours
  • While the grill is heating, thread the shrimp onto 6 metal skewers alternating with vegetables. Place skewers on the grill and cook for about 4 minutes on each side, or until the shrimp turn pink and are lightly charred. Be careful not to overcook.

Notes

Categories: Barbecue  Broil/Grill  Shellfish 

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