SHRIMP KABOBS

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 3 tablespoons olive oil
  • 3 garlic cloves, crushed
  • 1/2 cup dry bread crumbs
  • 1/2 teaspoon seafood seasoning
  • 32 uncooked medium shrimp (about 1 pound), peeled and deveined
  • Seafood cocktail sauce

Directions

  • In a shallow bowl, combine the oil and garlic; let stand for 30 minutes.
  • In another bowl, combine bread crumbs and seafood seasoning.
  • Dip shrimp in oil mixture, then coat with crumb mixture.
  • Thread onto metal or soaked wooden skewers.
  • Grill kabob, covered, over medium heat for 2-3 minutes or until shrimp turn pink.
  • Serve with seafood sauce.

Notes

Categories: Appetizer  Finger Food 

Weekly Recipes and Cookbook Contests!

Need Inspiration? Click Here→Thank
You
Never Miss a Recipe! Sign Up For Our Emails!