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Shrimp Kabobs


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

3 tablespoons olive oil
3 garlic cloves, crushed
1/2 cup dry bread crumbs
1/2 teaspoon seafood seasoning
32 uncooked medium shrimp (about 1 pound), peeled and deveined
Seafood cocktail sauce


In a shallow bowl, combine the oil and garlic; let stand for 30 minutes.


In another bowl, combine bread crumbs and seafood seasoning.


Dip shrimp in oil mixture, then coat with crumb mixture.


Thread onto metal or soaked wooden skewers.


Grill kabob, covered, over medium heat for 2-3 minutes or until shrimp turn pink.


Serve with seafood sauce.


Pairs Well With


Notes

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