- 3 tablespoons olive oil
- 3 garlic cloves, crushed
- 1/2 cup dry bread crumbs
- 1/2 teaspoon seafood seasoning
- 32 uncooked medium shrimp (about 1 pound), peeled and deveined
- Seafood cocktail sauce
In a shallow bowl, combine the oil and garlic; let stand for 30 minutes.
In another bowl, combine bread crumbs and seafood seasoning.
Dip shrimp in oil mixture, then coat with crumb mixture.
Thread onto metal or soaked wooden skewers.
Grill kabob, covered, over medium heat for 2-3 minutes or until shrimp turn pink.
Serve with seafood sauce.