SHRIMP LOLLIPOPS WITH PINEAPPLE CHILI DIPPING SAUCE

 

  • Cooking Time:
  • Servings:
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Ingredients

  • 8 Callisons Ginger Mango Seasoned Skewers (appetizer size)
  • 8 ounces raw shrimp meat
  • 1 tablespoon minced fresh ginger root
  • 1 teaspoon minced garlic
  • 1 tablespoon chopped fresh cilantro
  • 2 teaspoons soy sauce
  • 1 egg white
  • 1 1/2 teaspoons cornstarch

Directions

  • In a food processor fitted with a steel blade, add the shrimp meat, ginger, garlic, cilantro and soy sauce. In a small bowl, combine egg white and corn starch and whisk until frothy then add to the shrimp mixture. Pulse until chopped well. Cover and refrigerate mixture for 30 minutes.
  • Meanwhile, make the Pineapple Chili Dipping Sauce (sse recipe)
  • To form and serve lollipops: for each skewer, form about 1 1/2 tablespoons of chilled shrimp mixture around the tip of each skewer forming a slightly oval shape. Place onto a lightly oiled baking sheet with sides not touching. Bake in preheated oven for about 10 to 12 minutes or until cooked through.
  • Serve lollipops with the dipping sauce and garnish with chopped cilantro.

Notes

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