More Great Recipes: Crowd Cooking | Potluck

Shrimp Mousse mold


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Member since 2009

Serves varies | Prep Time 10 | Cook Time 25

Ingredients

1 c best foods mayo
3/4 c finely chopped celery
3/4 c caramelized onion
1 can condensed tomato soup
1 lb small shrimp, poached and minced
1 8 oz cream cheese
1 1/2 pack Knox unflavored gelatin


Heat tomato soup and cream cheese over double boiler, mixing until smooth


Add celery, caramelized onion, mayo, and minced shrimp


Mix gelatin with ½ cup hot water, add to mixture


Pour into mold, chill for 5-6 hours


Pairs Well With


Notes

Another potluck recipe - I wanted to try to update it a bit and give it a "fresher" feel, abd I think that it takes an old classic and makes it fun again.

Serve with crackers

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