SHRIMP MOZAMBIQUE

 

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Ingredients

  • 1-lb of peeled shrimp
  • 1-stick of butter
  • 4-tbsp.crushed garlic
  • 1/2 -cup white wine
  • 2- pkgs of Sazon goya seasoning
  • 2- tbls chopped parsley
  • 1tbsp -wet crushed red pepper(comes in a jar at the international section)

Directions

  • Fry garlic in butter,add crushed pepper,wine,Goya,parsley and shrimp.
  • Let simmer till shrimp turn pink.
  • serve over white rice

Notes

This is a Portugese recipe that has been passed down from my grandmother.It is spicy and simple and always a hit.

Categories: European  Main Dish 

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