- 1-lb of peeled shrimp
- 1-stick of butter
- 4-tbsp.crushed garlic
- 1/2 -cup white wine
- 2- pkgs of Sazon goya seasoning
- 2- tbls chopped parsley
- 1tbsp -wet crushed red pepper(comes in a jar at the international section)
Fry garlic in butter,add crushed pepper,wine,Goya,parsley and shrimp.
Let simmer till shrimp turn pink.
serve over white rice
This is a Portugese recipe that has been passed down from my grandmother.It is spicy and simple and always a hit.