1-lb of peeled shrimp
1-stick of butter
1/2 -cup white wine
2- pkgs of Sazon goya seasoning
2- tbls chopped parsley
1tbsp -wet crushed red pepper(comes in a jar at the international section)
Fry garlic in butter,add crushed pepper,wine,Goya,parsley and shrimp.
Let simmer till shrimp turn pink.
serve over white rice
Pairs Well With
This is a Portugese recipe that has been passed down from my grandmother.It is spicy and simple and always a hit.