More Great Recipes: Eggs | Mushroom | Seafood

Shrimp Newburg Recipe


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1 can Cream of shrimp soup
3/4 cup Evaporated milk
1 1/2 cup Shrimp, cooked
4 ounces Mushrooms, drained and sliced
2 tablespoons Dry sherry
2 Egg yolks, beaten


Place all ingredients, except egg yolks, in crockpot. Cover and cook on low for 4 to 5 hours. Stir in egg yolks, let cook one more hour. Serve over rice


Pairs Well With


Notes

A dash of local for every season
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