Shrimp Olive Dip


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Member since 2012
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Serves Amount varies | Prep Time 10 min | Cook Time 5-6 min

Why I Love This Recipe

A quick and easy dip recipe. Great for parties, holidays or any occasion.


Ingredients You'll Need

1 can (10 1/2 oz) cream of shrimp soup, undiluted
1 can (8 oz) ripe olives, drained and chopped
1 (8 oz) pkg cream cheese, cut into chunks
2 Tbsp lemon juice
1 tsp Worcestershire sauce
3/4 tsp curry powder (or cayenne pepper)


Directions

Combine soup and cream cheese in a 1-quart microproof casserole dish.


Cover and cook on 60 (bake) microwave power setting for 3 minutes.


Remove and stir until cheese is well blended.


Stir in remaining ingredients.


Cover and cook on 60 (bake) for 2-3 minutes, or until hot.


Place over a candle warmer to keep hot.


Serve as a dip with tortilla chips, corn chips or potato chips.


Makes about 2 1/2 cups of dip.


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