• Cooking Time: 5-6 min
  • Servings: Amount varies
  • Preparation Time: 10 min


  • 1 can (10 1/2 oz) cream of shrimp soup, undiluted
  • 1 can (8 oz) ripe olives, drained and chopped
  • 1 (8 oz) pkg cream cheese, cut into chunks
  • 2 Tbsp lemon juice
  • 1 tsp Worcestershire sauce
  • 3/4 tsp curry powder (or cayenne pepper)


  • Combine soup and cream cheese in a 1-quart microproof casserole dish.
  • Cover and cook on 60 (bake) microwave power setting for 3 minutes.
  • Remove and stir until cheese is well blended.
  • Stir in remaining ingredients.
  • Cover and cook on 60 (bake) for 2-3 minutes, or until hot.
  • Place over a candle warmer to keep hot.
  • Serve as a dip with tortilla chips, corn chips or potato chips.
  • Makes about 2 1/2 cups of dip.


A quick and easy dip recipe. Great for parties, holidays or any occasion.

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