More Great Recipes: Christmas | Condiment, Sauce | Creamy | Dip

Shrimp Olive Dip

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Member since 2012

Serves Amount varies | Prep Time 10 min | Cook Time 5-6 min


1 can (10 1/2 oz) cream of shrimp soup, undiluted
1 can (8 oz) ripe olives, drained and chopped
1 (8 oz) pkg cream cheese, cut into chunks
2 Tbsp lemon juice
1 tsp Worcestershire sauce
3/4 tsp curry powder (or cayenne pepper)

Combine soup and cream cheese in a 1-quart microproof casserole dish.

Cover and cook on 60 (bake) microwave power setting for 3 minutes.

Remove and stir until cheese is well blended.

Stir in remaining ingredients.

Cover and cook on 60 (bake) for 2-3 minutes, or until hot.

Place over a candle warmer to keep hot.

Serve as a dip with tortilla chips, corn chips or potato chips.

Makes about 2 1/2 cups of dip.

Pairs Well With


A quick and easy dip recipe. Great for parties, holidays or any occasion.

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