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Shrimp Oliver


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Member since 2013

Serves 4-6 | Prep Time 10 | Cook Time 15

Ingredients

1-1/2 lb. Peeled shrimp tails
1/2 cup butter, melted
2 tbsp. onion finely chopped
4 cloves garlic, minced
1-½ tbsp. parsley, Chopped
1/2 tsp. La Ready Hot
1/4 tsp. cayenne pepper
dash of paprika
1 tbsp. flour
1 tbsp. water
3 tbsp. white wine
1-1/2 tsp. salt
cooked flat egg noodles


Melt butter in 2 quart dish. Sauté’s onion & garlic on high heat 2 to 3 minutes. Add shrimp, parsley. paprika, La Ready Hot & pepper. Cover, until shrimp are pink & tender. Stir a couple of times. Stir in flour, water, wine & salt, cook several minutes more until mixture thickens.


Serve over cooked egg noodles that have been tossed with butter and


Parmesan cheese.


Pairs Well With


Notes

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