• Cooking Time: 30 Minutes
  • Servings: 3 to 4
  • Preparation Time: 20 to 30 Minutes


Okay so, I have a picky eater, my Miranda. Yet, she loves Seafood. Put all this together one day and it is now the recipe that she most asks for. She is such a sweety. I also throw in veggies, to the mix too, she doesn't complain either, carrots, mushrooms, broccoli to name just a few.


  • 16 ounces uncooked rice or egg noodles
  • 2 tablespoons vegetable oil or olive oil
  • 1 tablespoon butter
  • 5 cloves garlic, minced
  • 1 Medium Walla Walla Onion, finely chopped
  • 1 scallion, chopped
  • 1 lb shrimp, shells removed and de-veined
  • 1 1/2 to 2 cups whole milk
  • 1 cup grated parmesan cheese
  • 2 tablespoons butter
  • 1/8-1/4 teaspoon cayenne pepper, to taste
  • 1 tablespoon lime juice


  • Cook the noodles according to package directions; drain, set aside.
  • Heat the oil and butter in skillet, then add garlic, onion and scallion; cook while stirring for about 2 minutes.
  • Add the shrimp and sauté for about 2 minutes until they begin to turn pink (don't overcook).
  • Add the milk, Parmesan cheese, butter, cayenne, and lime juice and cook, stirring, about 4 to 5 more minutes until sauce is created.
  • Toss the shrimp and sauce with the cooked egg noodles, serve, and enjoy!
  • Scallops, lump crabmeat be careful not to break up the crab while cooking, or lobster can be substituted for the shrimp. Sneak some veggies : )

Categories: Dinner  Main Dish 
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