More Great Recipes: Main Dish | Pasta | Shellfish

Shrimp Pasta

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Member since 2006

Serves | Prep Time | Cook Time


1 pound of shrimp peeled and deveined
2 tablespoons of sun dried tomatoes ( cut bite size)
1 package of whole wheat spiral pasta of your choice
2 lemons juiced
1 bunch of asparagus trimmed and snapped in two
1.5 cups of white wine-- I use Sauvignon blanc
3 tablespoons of butter ( I never said it was healthy)
3 cloves of garlic
1 small jar of artichokes ( or package) cut into bite sized pieces
Italian seasoning
crushed red pepper

In a saucepan simmer cloves of garlic ( diced) in a small amount of olive oil until soft. Add wine and begin to simmer. Meanwhile begin your pasta, about 2-3 minutes into cooking add the asparagus pieces to the pasta. In the saucepan add lemon juice, 1 pinch of salt, both peppers to taste and 1 tablespoon of Italian seasoning. Simmer for approx 2-3 minutes. Add butter in slowly, once melted add artichokes and sun dried tomatoes. Drain pasta ( with asparagus). Add shrimp to sauce and let cook for 2-3 minutes covered. DO NOT OVERCOOK. Shrimp gets rubbery so fast. Incorporate the pasta and asparagus into the sauce off the heat and throughly mix. Let rest for a moment and top with parmesean cheese if you like.

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