1/4 cup extra virgin olive oil
3 cloves garlic, minced
1 medium white onion, chopped
1 lb medium shrimp, peeled and deveined
1 tsp dried oregano
1 26 oz jar Barilla marinara sauce
1/2 tsp dried basil
1/2 tsp salt
1/4 tsp pepper
1 16 oz box spaghetti
Heat oil in large skillet over medium heat. Add garlic and onion and saute 2-4 minutes, or until onion begins to soften. Add shrimp and oregano; saute 5-8 minutes or until shrimp is cooked.
Add marinara sauce, basil, salt and pepper; continue cooking 3-5 minutes or until thoroughly heated.
Cook spaghetti according to package directions. Place hot spaghetti on place and pour sauce over and serve.