Shrimp Puffs


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Member since 2006
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Serves | Prep Time | Cook Time 25

Why I Love This Recipe

Bet you can't eat just 1~~


Ingredients You'll Need

2 slices of white bread, crusts removed
1 egg lightly beaten
1/3 cup mayonnaise
8-oz baby shrimp, chopped
1/4 cup finely chopped red pepper
1/4 cup of finely chopped, onion(Have used scallions)
1 tsp dijon mustard
1/4 tsp ground pepper


Directions

Combine the egg, bread pieces and mayonnaise.


Add remaining ingredients and mix well.


Chill for a few minutes then shape into small balls about 1-1/2".


Arrange on a non stick baking sheet and bake for 25 minutes at 375 degrees.


This is a very tasty recipe and it can be mixed up early in the day.


I hand tear the bread into small pieces.


They will puff up and brown nicely.


Questions, Comments & Reviews



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