SHRIMP RANCH SALAD
- 2 cups dried pasta or macaroni
- 1 1/2 cups Ranch Dressing
- 2 small bag salad shrimp
- 3 green onions
- 1/2 cup diced celery
Cook and drain pasta according to directions. Rinse the salad shrimp in warm water to defrost; add to pasta.
Chop the three green onions and dice the celery.
Mix all together with a wooden spoon.
Serve as a side dish, or as the main dish with a green salad and rolls or French bread.