SHRIMP SAGANAKI (GREEK)

 

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Ingredients

  • 12 big shrimps, peeled and deveined
  • 2 ripe tomatoes shredded
  • 1 tbs tomatoe paste
  • 2 tbs chives chopped
  • 2 cloves garlic chopped
  • 1 medium union chopped
  • 1 hot red pepper chopped
  • 1 ts chili pepper flakes
  • 1 sweet green pepper chopped
  • 1 c dry white whine
  • 1/4 c olive oil
  • 1/2 c chicken stock from cube
  • 2-3 tbs lemon juice
  • 1 c feta cheese crumbled
  • salt , pepper to taste

Directions

  • In a deep frying pan saute union and garlic in the oil on medium heat ca 5 min, add chives and cook for another 5 min.
  • Add shrimps and whine and cook for 2 min more, add all other ingredients except feta cheese and cook on low heat (ca 10-15 min) till sauce thickens, add feta cheese and finish in 2 min.
  • Serve with lots of bread to dip and cold beer.

Notes

Categories: Dinner  Greek  Main Dish  Shellfish 

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