More Great Recipes: Dinner | Greek | Main Dish | Shellfish

Shrimp Saganaki (Greek)


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Serves | Prep Time | Cook Time

Ingredients

12 big shrimps, peeled and deveined
2 ripe tomatoes shredded
1 tbs tomatoe paste
2 tbs chives chopped
2 cloves garlic chopped
1 medium union chopped
1 hot red pepper chopped
1 ts chili pepper flakes
1 sweet green pepper chopped
1 c dry white whine
1/4 c olive oil
1/2 c chicken stock from cube
2-3 tbs lemon juice
1 c feta cheese crumbled
salt , pepper to taste


In a deep frying pan saute union and garlic in the oil on medium heat ca 5 min, add chives and cook for another 5 min.


Add shrimps and whine and cook for 2 min more, add all other ingredients except feta cheese and cook on low heat (ca 10-15 min) till sauce thickens, add feta cheese and finish in 2 min.


Serve with lots of bread to dip and cold beer.


Pairs Well With


Notes

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