More Great Recipes: Fish | Misc. Salad | Salad | Savory

Shrimp Salad


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1 pound shrimp, poached, peeled and chopped
2 stalks celery, diced
3 green onions, thinly sliced
1 yellow bell pepper, seeded and diced
6 cups baby bok choy, chopped

for the dressing:
1 clove minced garlic
1/3 cup mayonnaise
1/4 cup plain nonfat yogurt
1 tablespoon vinegar
salt and pepper to taste
1/2 teaspoon crushed red pepper


Toss salad ingredients, except for bok choy, in a medium bowl.


In a small bowl whisk together dressing ingredients and then fold into the shrimp mixture.


Chill at least 1 hour.


Serve over a bed of bok choy.


Pairs Well With


Notes

Soothing summer supper. This chilled salad is perfect on those scorching summer days when you'd rather not heat up your kitchen.

A dash of local for every season
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