SHRIMP SALAD

 

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Ingredients

  • 1 pound shrimp, poached, peeled and chopped
  • 2 stalks celery, diced
  • 3 green onions, thinly sliced
  • 1 yellow bell pepper, seeded and diced
  • 6 cups baby bok choy, chopped
  • for the dressing:
  • 1 clove minced garlic
  • 1/3 cup mayonnaise
  • 1/4 cup plain nonfat yogurt
  • 1 tablespoon vinegar
  • salt and pepper to taste
  • 1/2 teaspoon crushed red pepper

Directions

  • Toss salad ingredients, except for bok choy, in a medium bowl.
  • In a small bowl whisk together dressing ingredients and then fold into the shrimp mixture.
  • Chill at least 1 hour.
  • Serve over a bed of bok choy.

Notes

Soothing summer supper. This chilled salad is perfect on those scorching summer days when you'd rather not heat up your kitchen.

Categories: Fish  Misc. Salad  Salad  Savory 
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