More Great Recipes: Lettuce/Vegetable | Misc. Salad | Seafood | Shellfish

Shrimp Salad


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Member since 2008

Serves 2 | Prep Time 20 minutes | Cook Time 3 minutes

Ingredients

3/4 to 1 pound medium shrimp
1/4 to 1/3 teaspoon garlic powder
1 teaspoon dried dill weed
3/4 cup mayonnaise plus more to taste
salt, pepper, lemon juice to taste


Bring 1 quart water to a boil.


Add shrimp and boil 3 minutes or until pink.


Drain shrimp and rinse under cold water until cool to the touch.


Peel shrimp and chop (I chop them finely).


Add garlic powder, dill weed and mayonnaise, mix well.


Add salt, pepper and lemon juice to taste, mix well.


Add more mayonnaise if desired.


Use in sandwiches or put one or two scoops on top of salad greens.


Pairs Well With


Notes

Our family has a vacation home at the beach so my freezer stays well stocked with shrimp, crabmeat and other seafood. I love making this for lunch.

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